Spuds, Jerky & Cheese is a basic food science & ag processing course.  This is a 1 semester or 0.5 credit course, offered during fall semester.    The class counts as an elective credit.   Students will get to enjoy many hands-on labs as we explore how food goes from farm to fork. Students will study principles of preservation, sanitation, food microbiology, food chemistry and product development while learning about the fruit, vegetable, dairy and meat processing industries.     Since this is a lab based course, a materials fee of $20 per student will be charged.  If you are not able to pay the fee, please contact Ms. Hanson or the High School Office.