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Class Objectives
Explore the important role that food plays in everyday life.
Discover the similarities and differences of food patterns, customs and traditions from cultures around the world through the exploration of US regional and world culture and cuisine. Apply consumer economics to meal planning and preparation. Use creative expression in nutritious and safe food preparation
and presentation.
Demonstrate
group processes and proper food preparation techniques in lab experiences.
Course Content
Review of basic skills Food
and Cultural Customs around the World
World Cuisine US
Regional Cuisine
Pastries/Pies Creative
Cooking Techniques
Candy making Cake
Decorating
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